Full Kitchen Hire (4 hr min)

NO OVERHEADS! Cheapest option for your food delivery business. We have the perfect full commercial kitchen available. In one single hourly rate (4 hour min, $55 per hour, GST incl), you can access a full equipped kitchen with a large gas stove, Large gas grill, Extractor hoods, 2 microwaves, 2 deep fryers, sandwich presses, an industrial dishwasher, an industrial glass washer, crockery and kitchen utensils, fridge and freezer space. Private access to the property is available. Private off road parking. Viewings are welcome, and permanent arrangements are possible on contract.

  • Category: Hire a Kitchen
  • Duration: 04:00 Hours
  • Address: 555 Tarragindi Road, Salisbury QLD, Australia (Map)


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PLEASE SEE THE TERMS AND CONDITIONS HERE -  Macondo Jardin Kitchen Hire 2020.pdf

By signing this agreement, the user is agreeing to abide by the full terms and conditions of hire within.

$500 security deposit per booking is required. It will be returned to the hirer once the kitchen is inspected and found to be in good order. For repeat usage, the security deposit is returned after the final session.


  • Access a full equipped kitchen includes usage of:
  • large gas stove
  • 2 microwaves
  • 2 deep fryers
  • Large gas grill
  • Extractor hoods
  • sandwich presses
  • an industrial dishwasher
  • an industrial glass washer
  • cooking items and kitchen utensils
  • fridge and freezer space
  • off-road parking for users only
  • user access to toilets
  • electricity, gas and water
    NOT included
  • usage of any space not allocated
  • use of crockery or glassware in the kitchen
  • POS or cloud-based sales system
  • public liability insurance
  • workcover insurance
  • food business licence/s
  • takeaway containers
  • food storage containers
  • cleaning materials
  • food preparation implements
  • disposal products
  • uniforms, tea towels, washing materials
  • commercial-grade sanitiser
  • facemasks

Why Hire a Kitchen?

With your own tech to support sales and inventory, a ghost kitchen means you have:

  1. lower overheads - no rent, no electricity, no water, etc costs
  2. lower investment - signage, dinnerware, decor, staff
  3. a chance to experiment - with a flexible menu, you can experiment quickly with new ideas without worry
  4. greater agility - your business can flex whichever way you choose