This jug serves 2. For the past 8000 years, coca leaves have been used a traditional medicine of the Andean Indigenous peoples, especially used for altitude sickness & as an analgesic for rheumatism & wounds. Raw coca leaves are rich in minerals including calcium, potassium, & vitamins including B1, B2, C & E. The coca leaf has been & continues to be a vital part of religious cosmology of the Andean peoples. Born at 2000 metres above sea level in the Bolivian Andes, the finest coca leaves are blended with other Indigenous plants including Guarana, Black Mountain Tea, Ginseng, Green Tea, Lavender & Cucumber in Agwa de Bolivia. It is fluorescent light green, with a sweet mouth taste & a peppery sensation on the tongue. Not for takeaway.