Our 4 Moorish empanadas, freshly made, pre-cooked, vacuum sealed & frozen. Classic empanadas (4) filled with Turkish Haloumi & Spanish Olives, named for the Muslim Moors who lived in Spain for nearly 1000 years and influenced everything from cuisine to architecture. Simply fry in hot oil for 3-5 mins or pop in an oven over 170 for 10-15 mins until crispy golden. We recommend you buy one of our 3 salsas below (guacamole, hogao, aji) to add. Or just cut up some tomato, onion, cilantro and use it as a topping for each or just whip out an avocado!