Edible lime-chilli dried crickets in lemon toffee with cream. Insects are high in protein and are plentiful when farmed. These Australian-grown crickets are restaurant ready, having been dried in native finger lime and chilli marinade. We sprinkle them through a sweet lemon toffee. With the cream and sweet toffee, you will not even notice a protein boost in happening. Usually, we offer Hormiga Culona or big-bottomed ants from Colombia, a popular savoury snack, but the supply line is a little tricky at the moment.