Smashed and deep fried pieces of plantain, cooked then frozen for a quick deep-fry. Each one is plate size! Cook these 6 beauties at home. Freshly made, vacuum sealed & frozen. Keep frozen. When ready to eat, defrost quickly. Pre-heat olive oil in a pot. 190 degrees Celsius is ideal. When hot, deep fry for 2-3 minutes until golden brown. Remove, pat dry with paper towel, and serve with sauce. We recommend you cut up some tomato, onion, cilantro and use it as a topping for each or just whip out an avocado!